Prunus laurocerasus 'HERBERGII' Cherry laurel, common laurel, English laurel

Prunus

The genus Prunus is quite extensive and, above all, remarkably diverse – it includes around 350 different species, some of which you would hardly place in the same group at first glance. Its representatives occur from Asia through Europe and North Africa to North America. The genus comprises trees and shrubs valued mainly for their abundant and attractive flowering, as well as species with delicious edible fruits, and in this particular case an evergreen species whose persistent foliage becomes especially important during the dormant season, when most other woody plants are leafless. This species is known as cherry laurel (Prunus laurocerasus) and originates from regions around the Black Sea, the Caucasus, and northern Turkey, where it grows in submontane forests and on moist, shaded slopes. Its glossy, leathery leaves resemble those of true laurel, and this similarity that gave rise to its name – lauro‑cerasus, meaning “laurel cherry.” It reached Europe as early as the 16th century and, thanks to its frost hardiness, is today one of the most important evergreen woody plants even in Central European climate.

Cherry laurel was scientifically described in 1753 by Carl Linnaeus in his seminal work Species Plantarum, where it received its still accepted name Prunus laurocerasus. A later, now obsolete name, Laurocerasus officinalis, nevertheless points to a much older history of cultivation and use. A laurel‑like plant identified with cherry laurel is already mentioned by Theophrastus, Dioscorides and Pliny the Elder, who noted its unusual properties. From the leaves of cherry laurel, a distillate known as aqua laurocerasi was prepared and, when used with due caution, employed as a sedative – hence the Latin epithet officinalis, meaning medicinal. Historically and with documentary support, cherry laurel, its introduction, and its first cultivation in European gardens can be traced to the year 1576. This date fits well within the period of diplomatic missions between the Ottoman Empire and the Habsburgs, when seeds, cuttings, and young plants of previously unknown species were brought from Constantinople to Central Europe through networks associated with figures such as the imperial envoy David Ungnad (1530–1600) and the botanist Carolus Clusius (1526–1609). The transfer of newly discovered plants was regarded as a gift equal in value to gold, works of art, or archaeological finds, and represented an important expression of learning, prestige, and practical knowledge of the natural world.