Vaccinium corymbosum + ODRÙDY highbush blueberry
Vaccinium
Highbush blueberry is native to North America. It is a deciduous shrub 1-2m tall and wide producing edible, sweet berries in summer. Individual varieties differ in habit, fruit size and also slightly the taste. New, modern varieties are bred to eliminate cracking and to enhance hardiness. Flowers are small, creamy white, urn-shaped from late May. Leaves are deciduous, rather thick, elliptic, rich green, turning orange, red and burgundy purple in autumn.
Highbush blueberry produces best quality fruit and reliable crop if at least two or best three different varieties are cultivated in the same garden. They mature once the fruit skin turns rich blue and are easily picked up. If the fruit is reluctant to separate from its stalk it is not fully mature and sweet but can be picked up for further processing where ripe fruit could be too soft. Just when the fruit becomes sweetest the birds find it as well so protection (nettings) is recommended.
|
Cultivar |
Type |
Ripening time |
Berry size |
Pollination |
Bush height |
Hardiness |
Flavour / quality |
Unique trait |
|---|---|---|---|---|---|---|---|---|
|
northern highbush |
early |
medium |
self‑fertile |
1.2–1.5 m |
min. to –35 °C |
sweet, aromatic |
very hardy, tolerates heavier soils |
|
|
northern highbush |
early |
large |
self‑fertile |
1.5 m |
min. to –25 °C |
excellent, mild |
very early and reliable |
|
|
northern highbush |
early |
large |
self‑fertile |
1.5 m |
min. to –25 °C |
sweet, no sharpness |
very sweet even in cool summers |
|
|
northern highbush |
early |
large |
partially self‑fertile |
2–2.5 m |
min. to –25 °C |
sweet, pleasant |
very early, vigorous |
|
|
northern highbush |
early |
small |
self‑fertile |
1.8 m |
min. to –30 °C |
sweet, wild‑berry tone |
extremely productive |
|
|
northern highbush |
early |
large |
partially self‑fertile |
0.9–1.5 m |
min. to –29 °C |
sweet, aromatic |
ideal for containers |
|
|
half‑high |
early |
small–medium |
self‑fertile |
0.6–0.8 m |
min. to –40 °C |
very sweet, wild |
extremely hardy |
|
|
compact |
early–mid |
small |
partially self‑fertile |
1–1.2 m |
min. to –29 °C |
sweet, wild |
very compact habit |
|
|
northern highbush |
mid |
large |
partially self‑fertile |
1.8 m |
min. to –25 °C |
aromatic, sweet‑tart |
considered one of the best‑tasting |
|
|
northern highbush |
mid |
large |
self‑fertile |
1.8 m |
min. to –30 °C |
balanced |
world standard cultivar |
|
|
northern highbush |
mid |
large |
partially self‑fertile |
1.5–2 m |
min. to –25 °C |
sweet |
forms grape‑like clusters |
|
|
northern highbush |
mid |
medium |
self‑fertile |
1.5 m |
min. to –30 °C |
sweet, slightly tangy |
very reliable yields |
|
|
northern highbush |
mid |
medium |
partially self‑fertile |
1.8 m |
min. to –25 °C |
sweet‑tart |
resistant to cracking |
|
|
northern highbush |
mid |
large |
self‑fertile |
1.7 m |
min. to –30 °C |
sweet, firm |
very large berries |
|
|
northern highbush |
mid |
medium |
partially self‑fertile |
1.5–1.8 m |
min. to –30 °C |
mild wine‑like note |
classic German cultivar |
|
|
half‑high |
mid |
medium |
self‑fertile |
0.8–1 m |
min. to –35 °C |
sweet, aromatic |
compact growth |
|
|
half‑high |
mid |
small–medium |
self‑fertile |
0.6 m |
min. to –40 °C |
sweet, wild |
one of the hardiest blueberries |
|
|
half‑high |
mid |
medium |
self‑fertile |
0.9–1.2 m |
min. to –35 °C |
sweet, juicy |
very stable yields |
|
|
half‑high |
mid |
small |
self‑fertile |
1 m |
min. to –35 °C |
sweet, soft |
extremely productive |
|
|
pink |
mid |
large |
partially self‑fertile |
0.9–1.2 m |
min. to –25 °C |
sweet, aromatic |
pink berries |
|
|
pink |
mid |
medium |
partially self‑fertile |
1.2–1.5 m |
min. to –25 °C |
mildly sweet |
pink berries |
|
|
wild bilberry |
mid |
small |
self‑fertile |
0.3–0.5 m |
min. to –40 °C |
intense, aromatic |
true wild European bilberry |
|
|
compact |
mid |
medium |
partially self‑fertile |
1 m |
min. to –25 °C |
sweet, juicy |
very compact |
|
|
dwarf |
mid |
medium |
partially self‑fertile |
1 m |
min. to –25 °C |
sweet, mild |
tolerates higher pH |
|
|
German |
mid |
medium |
partially self‑fertile |
1–1.2 m |
min. to –25 °C |
sweet |
fruits for up to 4 months |
|
|
northern highbush |
mid‑late |
extra large |
partially self‑fertile |
1.5–2 m |
min. to –25 °C |
sweet, juicy |
largest berries of all cultivars |
|
|
northern highbush |
mid‑late |
large |
partially self‑fertile |
1.5–2 m |
min. to –25 °C |
sweet |
airy, open growth |
|
|
northern highbush |
late |
large |
partially self‑fertile |
1.5–2 m |
min. to –25 °C |
sweet when fully ripe |
very late ripening |
|
|
northern highbush |
late |
medium |
partially self‑fertile |
1.5–2 m |
min. to –25 °C |
distinctly tart |
latest common cultivar |
|
|
northern highbush |
very late |
large |
partially self‑fertile |
2 m |
min. to –25 °C |
sweet‑tart |
very large berries |
|
|
northern highbush |
late |
medium |
self‑fertile |
2 m |
min. to –30 °C |
sweet |
old, very reliable cultivar |
|
|
northern highbush |
late |
medium |
partially self‑fertile |
1.3 m |
min. to –20 °C |
sweet when ripe |
excellent storage quality |
|
|
pink |
late |
medium |
partially self‑fertile |
1.2–1.5 m |
min. to –25 °C |
sweet, fruity |
Growing conditions and care pink berries |
Growing in containers
Light, site and watering
Feeding
Pruning
Diseases and pests
- • Root rot caused by waterlogging – choose a more free draining site
- Chlorosis caused by high pH – lower the soil acidity with suitable amendments
- Monilinia blight in wet years (rare) – occasional chemical treatment helps, but never during harvest
- Birds – netting is often necessary
- Aphids and caterpillars – usually minor issues
- Mice and voles damaging roots in winter – protect the root zone with wire mesh (rabbit fencing)
Last update: 17 09 2014; 17 01 2024; 11 05 2026










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- STANDARD QUALITY - Plants of this group are 1st class quality with number of branches and overall density adequate to their size and age, considering they were container grown.
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- SHRUB - a woody plant with branches growing bushy from the ground level.
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